A floral cacao husk tea blend, reminiscent of turkish delight. Great with milk and served chilled.
Ingredients: cacao husk (theobroma cacao), organic vanilla beans (vanilla planifolia), organic rose petals (rosa centifolia) and organic stevia leaves (stevia rebaudiana).
Serve: Steep 1 tablespoon for 4 minutes (depending on desired strength) at 100°C or chill overnight.
The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free.
All of The Husk Mill Teas are 100% vegan.
The packaging is 100% recyclable. The inner bag of your tea tube is made from cellulose so you can throw it into your compost.