Coconut Cacao Tea Blend 50g jar

A rich and creamy coconut cacao husk tea blend, with hints of burnt caramel and cocoa. Great with milk and coconut sugar. 

Ingredients: Cacao husk (theobroma cacao) and organic coconut (cocos nucifera). 

Serve: Steep 1 tablespoon for 6–8 minutes (depending on desired strength) at 100°C. 

The Husk Mill teas and tisanes are blended using high quality ingredients, with no artificial additives and are naturally preservative free. 
All of our teas are 100% vegan. 

Weight: 50g